Get ready for a fun-filled week where math meets the magic of no-bake cooking! In this exciting hands-on summer program, K-3 students will become little chefs as they explore measuring, counting, fractions, and sequencing—all through the art of cold cooking.

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Each day, students will mix, measure, and create delicious no-bake recipes while discovering the real-world math behind cooking.

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No hot stoves needed—just curiosity, creativity, and a love for fun in the kitchen. By the end of the week, students will gain real life cooking skills, confidence in the kitchen, and a collection of easy-to-make recipes to share at home.

Join us for a week of learning, laughter, and tasty adventures!